• 2020-03-16

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed convallis lacinia enim vel blandit. In placerat, ex nec sodales elementum.

• 2023-03-23

Strong-flavor Oil Pretreatment EquipmentThe best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration. Processing capacity: 10-1000T/D Oilseeds range:

• 2023-03-23

Sub-critical Fluid Extraction EquipmentSub-critical fluid extraction technology is a new extraction and separation technology by using subcritical fluid as extracting agent, based on the principle of similar miscibility of organic compounds in the pressure container of airtight,

• 2023-03-23

Teaseeds Cake Extraction EquipmentTeaseeds Cake Extraction Equipment has these following characteristics: 1. Big moisture difference, complex contents. 2. Too much straw, easy to float when cooking. 3. Easy to clot, hard to fall down, affecting continuous production, cookin

• 2023-03-23

Pyrethrum Extraction EquipmentPyrethrum ester is a kind of broad spectrum insecticide that can prevent a variety of insect pests .Its insecticidal toxicity increase 10-100 times than the older generation such as organochlorine, organophosphorus and carbamate pesticides.