• 2020-03-16

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• 2023-03-23

Oilseeds Cold Press Pretreatment EquipmentCold press is suitable for high added-value oilseeds. Such as grape seed, camellia seed, walnut, almond, flaxseed, etc. Cold press has advantages of low oil temperature when pressing, light color, abundant nutrients, small protein damage, s

• 2023-03-23

Strong-flavor Oil Pretreatment EquipmentThe best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration. Processing capacity: 10-1000T/D Oilseeds range:

• 2023-03-23

Sub-critical Fluid Extraction EquipmentSub-critical fluid extraction technology is a new extraction and separation technology by using subcritical fluid as extracting agent, based on the principle of similar miscibility of organic compounds in the pressure container of airtight,

• 2023-03-23

Teaseeds Cake Extraction EquipmentTeaseeds Cake Extraction Equipment has these following characteristics: 1. Big moisture difference, complex contents. 2. Too much straw, easy to float when cooking. 3. Easy to clot, hard to fall down, affecting continuous production, cookin